Fall officially starts early at Starbucks. On August 26, the iconic Pumpkin Spice Latte (PSL) returns to stores, signaling the unofficial start of autumn for coffee lovers nationwide. But this year, the lineup isn’t just about nostalgia—it also brings fresh twists to the menu.
What’s Back and What’s New
Returning Favorites:
The beloved Pumpkin Spice Latte makes its hot, iced, and blended return alongside other fan-pleasers like Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pecan Crunch Oatmilk Latte.
New Offerings:
This season introduces the Pecan Oatmilk Cortado, a bold espresso drink blended with pecan, brown butter notes, and holiday spices—topped with pecan crunch. For a savory bite, the Italian Sausage Egg Bites join the roster of fall food options.
Classic treats like the Pumpkin Cream Cheese Muffin and the whimsical Raccoon Cake Pop also make their return.
Retail Expansion:
Fall flavor enthusiasts can take the season home—Starbucks has stocked grocery shelves with products like Pumpkin Spice coffee, Fall Blend, chilled PSL drinks, and both dairy and non-dairy pumpkin creamers. A new Maple Pecan Latte-inspired non-dairy creamer also makes its debut this year.
Why It Matters
The Pumpkin Spice Latte isn’t just a drink—it’s a seasonal ritual. Its return each year consistently boosts store traffic and sparks festivity across social feeds. This fall’s menu expands on that magic, blending comforting classics with bold new flavors to keep coffee lovers excited.
About the Author
